The cagouille charentaise

Cagouille comes in all flavors, cooked Charentaise-style, terrines and preserves, as well as sausages. Also cooked à la bourguignonne, crépinettes etc... for Easter and Christmas.

Free farm visit by appointment. All kinds of cagouille
cooked according to Charentais recipes, as well as a whole canning and charcuterie section. For Easter and Christmas, you'll also find Burgundian recipes.

Farm sales by appointment. Present at local
and gourmet markets in Charente, at the Rouillac and Barbezieux
Rouillac and Barbezieux, and at gastronomades.